Indian herb's diabetes benefits gets study boost
Supplements of the Indian herbal Coccinia indica may reduce blood sugar levels by about 20 per cent, says a new study from India that adds to the Indian herb linked potential to aid diabetics.
Archives for December 4, 2007
Timing of antioxidants key to easing oxidative stress after meals
Consuming antioxidant-rich foods during meals reduces the oxidative stress associated with eating, says a new study that highlights the importance of timing for maximum health benefits.
Canada invests further into nutraceuticals
In a bid to foster further innovation and growth in the country's functional food industry, the Canadian government is investing C$950,000 towards the Atlantic Bioventure Centre Project.
Martin Bauer launches prickly pear for diabetes
Martin Bauer North America has launched Opundia, a line of proprietary prickly pear cactus extracts to support healthy blood glucose levels.