Soy-equol study may lead to better ingredient selection
The bioavailability of the soy isoflavones genistein and daidzein, and metabolism of the latter to form equol, is higher after soymilk consumption than soy germ, says a new study.
The bioavailability of the soy isoflavones genistein and daidzein, and metabolism of the latter to form equol, is higher after soymilk consumption than soy germ, says a new study.
In an ongoing legal battle over polyphenol enriched cocoa extracts, Natraceutical Group has filed counterclaims alleging Mars' patents are invalid and unenforceable.
In a drive to spread the message on the benefits of prebiotics and probiotics for digestive health and immunity, Danisco USA held a symposium on the science behind these ingredients.
A probiotic concept for whey drinks from Chr Hansen will help meet consumer demand for healthy foods and is also claimed by the firm to be the first of a kind aimed at drinkable whey shots.