Cargill applies stabilizing system to ice cream beads
Cargill has helped MolliCoolz develop cryogenically frozen ice cream beads that do not melt and fuse together during distribution and storage using its proprietary Daritech stabilizer.
Archives for January 7, 2008
Natural Nutrition buys complete control of supplement arm
A ten per cent stake in Interactive Nutrition has been sold to parent company Natural Nutrition to the tune of nearly a million dollars.
Supplement growth spotlight turns to Turkey
Regulatory changes are allowing emerging markets in Eastern Europe to significantly expand, a trade group has said.
Vitamin C linked to lower stroke risk: study
Increased blood levels of vitamin C may reduce the risk of stroke by 42 per cent, suggests a large European-based study.
New blueberries could offer processing, nutritional benefits
New varieties of the antioxidant-rich blueberry could result in berries with better flavor, firmness and shelf life, according to researchers at the US Department of Agriculture (USDA).