News, Analysis & Insights on Nutrition, Supplements, and Health
A leading organic dairy processor in the US has announced a new research initiative for reducing its carbon footprint, as part of a new funding program designed to improve efficiency in sustainable production.
Tasteless and edible antifreeze proteins could prevent the formation of ice crystals in ice cream, and maintain the smooth, silky texture, reports research from the US.
Flavours Inc is exploring uses for its new Spun Matrix microencapsulation technology in teas and baked goods, and expects to launch a next generation liquid version later this year.
NutraCea and HerbalScience Singapore will join forces to create a new company for the development of functional food ingredients derived from stabilized rice bran.
The increasing use of probiotics and antioxidants will continue to develop in 2008 but products positioned at heart health will not perform so well, a report has said.
The superfruits trend is set to endure for the long term, according to a Datamonitor analyst, as consumers will prioritise their own health over environmental concerns like food miles and carbon footprint.
Indian firm Avesthagen has developed a new system it claims would allow for the accurate standardization of botanical supplements.
Extracts from the flower of pomegranates may reduce the lesions associated with artery hardening by 70 per cent, higher than levels observed by the juice, suggests new research.