Lutein, zeaxanthin, vitamin E eyed for cataracts
A higher intake of the carotenoids lutein and zeaxanthin, as well as vitamin E, could reduce the risk of developing cataracts by about 15 per cent, suggests a new study.
Archives for January 15, 2008
Fortitech moves in on African fortified food market
Fortitech has signed a new agreement to boost its presence in the emerging African market for functional foods and beverages.
Neptune sales up, Nestle deal on track
Neptune Technologies & Bioressources has reported increased sales for its second quarter, as the firm continues development work with Nestle and Yoplait on its flagship krill oil product.
Wine waste extract to be used in functional foods
Work is underway to see New Zealand Extract's Vinanza Gold added to a host of functional foods, including cereal products, health bars and even chewing gum.
Sustainable manufacturers reaping consumer rewards
US consumers are becoming increasingly concerned over social and environmental implications when choosing packaged food and beverage brands, according to a new report by Information Resources, Inc (IRI).
Nestle explores probiotics' impact on metabolism
Strains of probiotic bacteria can affect metabolism, says a new study from Nestle and Imperial College London that could help the development of new probiotic products tailored for individuals.
UK to test vitamins on inmate behaviour
A pilot program to test the effects of vitamin and mineral supplements on inmates at UK young offenders' institutes will be carried out to see if adequate nutrition helps curb violent behaviour.