News, Analysis & Insights on Nutrition, Supplements, and Health
New fruit varieties under development by HortResearch which can be higher in antioxidants compared to their more natural counterparts are tapping into consumer's understanding and demand for healthy products.
Scientists have genetically modified carrots to enhance the transport of calcium once inside the body, potentially establishing the vegetable as a bone-boosting food.
Frozen desserts manufacturers must continue to develop innovation to get ahead in this mature but competitive market, according to a new report from market research publisher Packaged Facts.
A modified whey protein concentrate (mWPC) combined with calcium could enhance the control of food formulations, especially under cold processing conditions, says new research.
An advert which claimed garlic supplements have a plethora of benefits including inhibiting cancer cell growth has been removed following an Advertising Standards' Agency (ASA) probe.
Foods and drinks developed to address the specific health needs of consumers are expected to exceed category growth in the US functional food segment, according to a new report.
Construction has started on a new plant that will focus on the production of a "healthy" dairy ingredient, announced the Center for Advanced Technology & Innovation (CATI).
A daily vitamin D2 supplement of 1,000IU may cut the number of falls among elderly people by about 20 per cent, says a new study.