News, Analysis & Insights on Nutrition, Supplements, and Health
Although Arla Foods halted production of the sweetener tagatose in 2006, the low-calorie, low-GI sugar replacer has not died a death. Rather Nutrilab sees a strong future and is working up to full scale production.
Artemis is launching a new excipient-free purple corn ingredient standardised to 12 percent anthocyanins, extending the options for companies developing antioxidant-based products.
Israel export values are growing in line with an increasing global demand for kosher food, fuelled by consumer preference for its clear labelling and rigorous requirements.
The Canadian regulator has issued a statement warning consumers against using high-dose Ephedra products it has prohibited since 2002.
The European Commission's ambassador to the United States, John Bruton, has strongly criticized proposals that would tax imported dairy products to pay for US promotional programs.
Finnish feed, food and ingredients giant Raisio Group has reported a return to the black and increased turnover in a year of change that saw it gain greater control over its activities - particularly in its ingredients division.
Milk from the yak can produce cheese with more heart-healthy fats than cheese from dairy cattle, suggests new research.
The Codex Committee on Food Labeling (CCFL) will discuss international labeling guidelines amid increasing consumer awareness of the food they eat, a trend that mounts pressure on the industry.