Study supports Pycnogenol for better memory in elderly
A new study indicates that the flavonol Pycnogenol can help improve memory in the elderly - findings the researchers say support putative benefits of antioxidants for cognitive function.
A new study indicates that the flavonol Pycnogenol can help improve memory in the elderly - findings the researchers say support putative benefits of antioxidants for cognitive function.
The UK Advertising Standards Authority (ASA) has told French dairy giant Danone to remove or alter a "misleading" probiotic yoghurt drink TV advert.
Arthritis sufferers who adhere to a gluten-free vegan diet could be better protected against heart attacks and stroke, according to a randomized study published yesterday.
US Capsule manufacturer Capsugel has developed a clear version of its popular Vcaps vegetarian capsule, which produces a more aesthetically-pleasing product that can be used with a wide variety of colors.
Beverage manufacturers will continue to focus on using innovative "natural" ingredients in their products amidst growing concerns over the safety of their current formulations, according to the British Soft Drinks Association (BSDA).
As health, wellness and sustainability in the food sector continue to move into the mainstream, market research firm Natural Marketing Institute (NMI) has identified eight major trends it expects will drive these sectors.