Red wine antioxidant may kill cancer cells
The antioxidant resveratrol, found in grape skins and red wine, can cripple the function of pancreatic cancer cells while sensitising them to chemotherapy, says new research.
The antioxidant resveratrol, found in grape skins and red wine, can cripple the function of pancreatic cancer cells while sensitising them to chemotherapy, says new research.
Israeli supplier Enzymotec has entered into an agreement with Danish raw materials and ingredients supplier, Alsiano Pharma, to distribute its lipid-based ingredients throughout Scandinavia.
An industry sponsored, peer reviewed study has found consuming chocolate containing plant sterols and cocoa flavanols can lower cholesterol and blood pressure levels.
Cargill has developed a new functional system for the creation of frozen desserts and lollies with a chewy-creamy texture, a concept that could engender much innovation amongst manufacturers.
A new study of consumers approaching their 70s indicates that the spending habits of this powerful 'baby boom' consumer group are set to shift - once again.