Glanbia builds science behind whey protein for weight loss
A whey-protein-rich ingredient can reduce body fat and maintain lean muscle mass, reports a new randomised, double-blind study from Glanbia.
Archives for April 2, 2008
Inulin range offers obesity solutions
Cosucra Groupe Warcoing has launched two new ingredients designed to boost fibre and reduce sugar in food and beverage products.
EFSA adapting to increasing workload, says executive director
The European Food Safety Authority (EFSA) expects to process applications for 1000-2000 health claims, 900 food additives and 2800 flavours in the next 12 months, according to EFSA executive director, Catherine Geslain-Lanéelle.
DSM brings blood sugar control ingredient to US
DSM has formally launched its new InsuVital ingredient in the US market, where it hopes it will be snapped up by functional food manufacturers looking to market their products to pre-diabetics.
FDA comments on HFCS spark industry opposition
FDA's comment that it does not consider high fructose corn syrup to be 'natural' has generated heated debate in the US food industry, with one camp relieved for the clarification, while the other camp opposes it as invalid.
Enzymotec expands to US
Israeli ingredient firm Enzymotec has opened a US subsidiary, which the firm hopes will help it improve service to customers and penetrate new areas of activity - particularly functional foods.