News, Analysis & Insights on Nutrition, Supplements, and Health
A Californian rice and barley ingredient developer has been criticized by organic and sustainable agriculture advocate, the Center for Food Safety (CFS), over attempts to introduce specialist GM proteins into the US food supply.
Special edition: Applying health claims
NutraIngredients-USA examines the enforcement strategy of the US Federal Trade Commission (FTC) in its efforts to ensure that the marketing claims made by food and dietary supplement manufacturers are accurate and substantiated.
Consumption of dark chocolate and cocoa may not boost heart health, and could actually increase pulse rates, according to new research.
A dietary supplement of red grape juice may reduce the activity of an enzyme linked to cardiovascular disease, suggests a new study said to be first report of its kind in humans.
A pan-European industry group has criticised the European Commission for issuing guidance that it will reject scientific health claim dossiers that do not contain clinical data.
German flavour and fragrance house Symrise has built on its interest in the food supplements area by entering a strategic partnership with UK-based Cambridge Theranostics.