News, Analysis & Insights on Nutrition, Supplements, and Health
Corn Products International is investing in what it sees as the eventual approval of stevia as a sweetener by the US Food & Drug Administration (FDA), by adding a stevia-based high-intensity sweetener to its portfolio.
Functional foods have been one of the strongest sectors within the broader food industry for more than a decade but the good times may be coming to an end - at least in the UK, according to Mintel research.
The US market for soy foods and beverages is poised for strong growth as consumer awareness of the health benefits of soy increases, according to a new report.
The ginkgo biloba monograph has not been updated in any significant manner as implied by a Californian botanicals supplier yesterday, according to the American Herbal Products Association (AHPA).
Carbohydrates could be set to play an important role in weight management and the fight against obesity, said experts at the 1st European Beneo Scientific Symposium in Brussels.
Ingredients supplier Wild has introduced a solution for adding natural antioxidants to light-coloured ice cream and baked goods products without compromising on flavour.