News, Analysis & Insights on Nutrition, Supplements, and Health
"Subtle language differences" may confound regulators in the midst of translating thousands of health claims ahead of a pan-European 2010 approval deadline, according to various industry sources.
Extracts from rosehip may reduce pain associated with osteoarthritis by 37 per cent, according to a meta-analysis of randomized controlled trials (RCTs).
Croda has become the first ingredient supplier to receive accreditation under UK charity Food for the Brain Foundation's new labelling scheme that recognises products with cognitive benefits.
A study to be conducted by the University of East Anglia (UEA), UK, will examine whether adding flavonoids found in cocoa to the diet, gives additional protection against heart disease on top of that provided by prescription drugs.
Representatives from the nutrition industry are gathering today in Secaucus, NJ, as Supply Side East opens its doors for a three-day education line up together with an exhibit of new functional ingredients.
Danish dairy group Arla Foods is increasing its investment in Argentina by a further US$10 million to boost its processing capacity and target new markets.
Special edition: Probiotic regulations and claims
The third article in this series on probiotics looks at the regulatory situation in the world's biggest and most developed probiotic market - Europe.