Blend targets new foods with ancient grains
FutureCeuticals has debuted an ingredient derived from a blend of grains it says delivers nutrition and mouthfeel benefits to most food categories, especially beverages and baked goods.
Archives for June 5, 2008
Chinese MSG exporters to EU to pay stiff anti-dumping tariffs
The European Commission has imposed anti-dumping tariffs of almost 40 per cent on monosodium glutamate (MSG) imported to the EU from China, following an investigation into the effects of lower-priced imports on EU industry.
Lallemand grows encapsulated probiotics suite
Institut Rosell-Lallemand and Lal'Food has added a fourth strain to its range of encapsulated probiotics as it looks to expand the range of functional foods, supplements and pharmaceutical applications into which it can be formulated.
Niacin's cholesterol-lowering mechanism proposed
The cholesterol-lowering effects of niacin may by located in the liver, suggests new research that fills in the gaps in our understanding of the heart healthy benefits of the B vitamin.
Mulberry leaf extracts give glimpse of hydrocolloids future
An extract from the leaves of the mulberry bush may act as a hydrocolloid, with potentially unique properties for food formulators, says new research from Taiwan.