News, Analysis & Insights on Nutrition, Supplements, and Health
A wine flour set to enter the US market can deliver a healthy profile to baked goods, through the addition of antioxidants, fiber and fatty acids, while also extending shelf-life, according to its manufacturer.
A seminar attended by key government and industry figures in Singapore has highlighted claim issues in south east Asia and given insights into managing the legislative change occurring in the region.
A study with rabbits indicates that extracts from pomegranate may inhibit inflammation, and positively effect chronic disease risk.
A study that found St John's wort was ineffective in positively affecting children suffering from attention-deficit hyperactivity disorder (ADHD) has been heavily criticized by industry for being badly designed.
Extracts from tree bark and citrus may boost the heart health and improve weight management among people with osteoarthritis, according to results of a pilot study.
Burgundy Botanical Extracts is continuing its transition from a third-party supplier of herbal extracts to a "name player" after its ownership was concentrated in the hands of one company.