News, Analysis & Insights on Nutrition, Supplements, and Health
Unilever's new global Centre of Excellence Ice Foods is aimed at increasing ice cream innovation by developing healthier products that are more exciting and provide varied sensory experiences.
The lack of a legal definition for the term 'probiotic' makes it crucial for US food and beverage manufacturers to meet certain criteria that would ensure the efficacy of their products, industry members heard yesterday.
An ingredients company has developed a new natural sweetener that it claims tastes like cane sugar and is expected to rival products such as stevia.
The soaring price of vegetables is having a knock-on effect on the price of fish oils used by the nutrition industry, says Croda Heath Care, which today announced a double-digit increase in the price of its Incromega range.
New Jersey-based Natreon is talking up the science behind its Indian gooseberry ingredient, as the company aims to leverage solid science for awareness.