News, Analysis & Insights on Nutrition, Supplements, and Health
An increased consumption of flavonoid-rich chocolate and soy may decrease blood pressure and improve heart health, but other flavonoids from other sources are not as effective, according to a new meta-analysis.
The €400m European cholesterol-lowering, plant sterol market has a new entrant after a non-GMO, soy-derived sterol ingredient was yesterday approved for use within the European Union.
Decadent and healthy may not be words readily associated with each other, but Kerry Ingredients & Flavours showcases how to boost the fibre and protein content of chocolate without affecting texture.
The European Parliament has published its draft report on amendments to the novel foods regulation, having made revisions to ensure better clarity.
After 20 years of doing business in China and the Asia Pacific, Irish-based dairy and ingredients group Glanbia has established its first plant in the Chinese city of Suzhou, near Shanghai.
Addressing consumers' nutritional needs is no longer a matter of one-size-fits-all. PL Thomas explains what consumers need and when they need it.
A combination of omega-3 fatty acids with the uridine and choline improved memory and learning in gerbils, and may have benefits for Alzheimer patients, suggests new research.
Tate & Lyle has set up a new US marketing platform for its Promitor fiber products, designed to provide manufacturers with easily accessible information on the ingredients and their uses.
The 'fake' hoodia battle between supplier Stryka Botanics and customer Certified Natural Laboratories has moved up a notch, after Stryka filed papers that it says will have the lawsuit thrown out.