Archives for July 15, 2008

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EFSA sets new intake level for aluminium in food

By Jane Byrne

Scientists at EFSA have assessed the safety of aluminium in food and established a Tolerable Weekly Intake (TWI) of one milligram of aluminium per kilogram of body weight.

New developments in anti-acrylamide enzymes

By  Jess Halliday

DSM is introducing application-specific versions of its Preventase enzyme; meanwhile, Novozymes is launching Acrylaway in Australia and New Zealand after having received regulatory approval.

Valerian receives UK boost with THMPD registration

By  Shane Starling

Botanicals manufacturer Bio-Health is proving smaller companies can cut it in the thrust and tumble of life under the Traditional Herbal Medicinal Products Directive (THMPD), by having a valerian product registered in the UK.