Science looks rosy for astaxanthin and stomach health
The pigment that gives salmon its pink colour may reduce the symptoms of indigestion and heartburn, says a new study.
Archives for July 15, 2008
EFSA sets new intake level for aluminium in food
Scientists at EFSA have assessed the safety of aluminium in food and established a Tolerable Weekly Intake (TWI) of one milligram of aluminium per kilogram of body weight.
Danisco meets growing South American demand for probiotics
A blooming probiotic market in South America has given Danisco the chance for strong growth in the region as companies there are increasingly seeking solutions from its cultures.
New developments in anti-acrylamide enzymes
DSM is introducing application-specific versions of its Preventase enzyme; meanwhile, Novozymes is launching Acrylaway in Australia and New Zealand after having received regulatory approval.
Valerian receives UK boost with THMPD registration
Botanicals manufacturer Bio-Health is proving smaller companies can cut it in the thrust and tumble of life under the Traditional Herbal Medicinal Products Directive (THMPD), by having a valerian product registered in the UK.