News, Analysis & Insights on Nutrition, Supplements, and Health
Despite recent attacks on the environmental marketing of some beverages, drink and food manufacturers remain relatively behind other sectors in the practice of misleading green claims, says a marketing expert.
Pan-European health and nutrition claims moved a step closer to reality after 2870 claims were delivered to the European Food Safety Authority (EFSA) for assessment by January, 2010.
A study indicates that bergamot juice could be used to fortify fruit juice in place of synthetic additives, opening up a potential new use for a by-product of the essential oil industry.
The children’s functional food and beverage market in the US is expected to see strong growth on the back of increased interest in kids’ health, with major areas of focus including obesity, hyperactivity, brain function, gut health and immunity, says a...
Biofuel subsidies should not be singled out for blame when it comes to rising corn prices, as the underlying driver is the high cost of oil, according to a new study commissioned by the Farm Foundation.
Market researcher Leatherhead Food International (LFI) says satiety foods are growing in popularity but that manufacturers need to be careful not to alienate consumers.
Minnesota-based Protient has said it will expand its whey protein isolate (WPI) capacity in order to meet increased customer demand for the ingredient.