Dried fish stock may be salt enhancer for food
A dried stock made from the bonito fish – a stock used extensively in Japanese cuisine – may improve the palatability of reduced-salt products, suggests new research.
Archives for August 10, 2008
IADSA keeps pressure on Codex over science for health claims
The International Alliance of Dietary/Food Supplement Associations (IADSA) is keeping up pressure on changing how health clams are substantiated by Codex.
Why food is the new oil
“Food is a weapon – don’t waste it.” This message, which featured on a Second World War poster issued by the US Office of War Information in 1943, is a lesson from history we would do well to heed.
Low-dose B12 plus folic acid effective for elderly: study
Fortifying bread with folic acid and low dose vitamin B12 is effective in improving vitamin B blood status in the elderly, according to a new study from Holland.
ChromaDex raises funds to build reference standards
ChromaDex Corporation has completed another phase in its expansion plan, with the extra funds contributing to the group’s intended growth of analytical standards for nutraceutical ingredients.