News, Analysis & Insights on Nutrition, Supplements, and Health
The chief of the Confederation of British Industries is proposing that all high performing 14-16-year olds should study triple science – a message that resonates with concerns over building a suitable skills base for future food industry employees.
Low levels of vitamin D may increase the risk of death from all causes by 26 per cent, suggests a study with 13,000 initially healthy men and women.
RFI ingredients has completed a new contract manufacturing facility that bring most of the firms’ powder blending in-house, thereby cutting lead times for customers, said the company.
A new partnership is set to deepen scientific understanding of the link between diet and health, and help food companies address obesity, heart disease, and other health problems.
Rice bran supplier NutraCea has seen profits plunge in its second quarter as raw material restrictions meant the firm was operating at below one third of its normal capacity.