News, Analysis & Insights on Nutrition, Supplements, and Health
ChromaDex, which develops analytical standards for nutraceutical ingredients, has recorded a second quarter loss, but the firm maintains that the period was important for the developments it has made in order to expand its business.
A new study from Spain has found that portions of asparagus spears that are unused by vegetable processors could be tapped as a source of fibre, to bring both nutritional and technological benefits to food.
EFSA scientists say there is no concern over the safety of selenium-enriched yeast, provided they are produced using selenium selenite and doses are respected.
Smoothies, desserts, and yoghurts are benefiting from growing consumer awareness of health benefits of raspberries in North America, according to a new consumer survey.
Eating one portion of omega-3 fatty acid-rich fish per week may reduce the risk of age-related macular degeneration by over 50 per cent, suggests a new study.
Dietary fiber information is the only labeling component to have seen an increase in use by US consumers, suggesting growing interest in the ingredient’s health benefits, reveals a new report by the US Department of Agriculture (USDA).