Gelling fibres may protect against the metabolic syndrome
Obese and overweight men consuming a strongly gelled alginate drink experienced a restoration of cholesterol and glucose uptake to healthy levels, says a new study.
Obese and overweight men consuming a strongly gelled alginate drink experienced a restoration of cholesterol and glucose uptake to healthy levels, says a new study.
Forbes Medi-Tech has reported a 27 per cent increase in sales of its phytosterols in the first six months of 2008, indicating strong on-going potential for ingredients aimed at cholesterol reduction.
The Indian National Bank for Rural and Agriculture Development (Nabard) is forming a farmers’ club to promote the cultivation of noni, according to reports.
Long-term dairy consumption, supplemented with other protein-rich foods such as meats can help maintain improved bone health in children, according to a new study.
Vitamin A deficiency continues to pose formulation challenges to food scientists, but combining technologies may hold the solution, says a new review.
Commercial hemp products do not contain sufficient hemp to cause intoxication, says new research that is welcomed by an industry keen to promote its nutritional benefits.