Gelling fibres may protect against the metabolic syndrome
Obese and overweight men consuming a strongly gelled alginate drink experienced a restoration of cholesterol and glucose uptake to healthy levels, says a new study.
Obese and overweight men consuming a strongly gelled alginate drink experienced a restoration of cholesterol and glucose uptake to healthy levels, says a new study.
Forbes Medi-Tech has reported a 27 per cent increase in sales of its phytosterols in the first six months of 2008, indicating strong on-going potential for ingredients aimed at cholesterol reduction.
Long-term dairy consumption, supplemented with other protein-rich foods such as meats can help maintain improved bone health in children, according to a new study.
The Indian National Bank for Rural and Agriculture Development (Nabard) is forming a farmers’ club to promote the cultivation of noni, according to reports.
Commercial hemp products do not contain sufficient hemp to cause intoxication, says new research that is welcomed by an industry keen to promote its nutritional benefits.
Vitamin A deficiency continues to pose formulation challenges to food scientists, but combining technologies may hold the solution, says a new review.