News, Analysis & Insights on Nutrition, Supplements, and Health
News focus: Omega-3
From heart health to better brain function, from reducing the risk of cancers to improving people’s moods, is there nothing omega-3 can’t do? In the first part of a four-part focus on omega-3 fatty acids, NutraIngredients reviews the science behind the...
New Zealand dairy and dairy ingredients giant, Fonterra, has launched its high-calcium dairy drink, Anlene Concentrate in Malaysia, after an encouraging year on the market in Thailand.
Naturex is upping the ante on promotion of the grape extracts business it acquired in January along with fellow French supplier Berkem by detailing claims it says are backed by clinical data.
NutraCea, the leading supplier of rice bran, has fought back at findings from a recent study that the ingredient contains high levels of arsenic, maintaining that the claims are “scientifically unsound”.
The first products containing Israeli-based supplier Lipogen’s soy lecithin phosphatidic acid (PA) and phosphatidylserine (PS) combination PS-Plus (PAS) ingredient have been launched in a supplement on the Finnish market.
The proposed regulation on food labelling is too complicated, makes unrealistic demands on font size, and will be burdensome for SMEs, a hearing has heard.
Sugar, coffee and other industries based in Louisiana under threat from Hurricane Gustav could breath a sigh of relief today as they appear to have escaped a pounding.