Pack and functional innovation to drive candy growth
Innovation in the use of functional ingredients and packaging is expected to dominate worldwide growth in the confectionery market, according to a new report.
Archives for September 3, 2008
News focus: Omega-3
Supply: Where omega-3 comes from
In the third part of a series on omega-3, NutraIngredients examines the supply for the three major sources of the nutritional lipid: fish oils, algal oils and plant oils.
Vitamin B deficiency causes cognitive impairment in mice: study
American researchers have found a diet deficient in vitamin B can cause cognitive dysfunction and significantly reduce learning capacity.
Vitiva launches new rosemary extract
Slovenian herbal specialist, Vitiva, has debuted a high-concentrate rosemary extract it says is ideal for functional beverages.
Sedge extracts may be natural additives for food
Extracts from sedge plants (Carex distachya) are rich in antioxidants and could offer industry an alternative to synthetic additives, says new research from Italy.
Pectin coulis launch targets fruit-dairy innovation
A new pectin-based coulis formulation designed for use in dairy desserts can allow manufacturers to step up functional development in their goods without compromising product stability, according to its supplier.
Functional ingredient supply unharmed by Gustav
Manufacturers of ingredients for functional foods and dietary supplements this week confirmed that their facilities have escaped damage from Hurricane Gustav, resulting in little or no interruption to operations.
New transatlantic network created to share expertise
Companies and research organizations within the US food industry will soon be able to benefit from the expertise of their counterparts in Europe through a new partnership initiative.