Archives for September 8, 2008

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Consumers’ moods can inform flavour development, says analyst

By staff reporter

Food manufacturers are well aware that, in order for a product to succeed, they must understand consumer wants and needs. But according to a new paper from Frost & Sullivan, they need to delve even deeper into the link between flavours and emotions.

Frutarom targets elderly with ‘50plus’

By Shane Starling

Israeli supplier Frutarom has launched a ‘proactive concept’ targeting baby boomers that couples condition-specific ingredients with product templates and marketing assistance.

Vitamin B12 may protect against brain shrinkage

By Stephen Daniells

Vitamin B12 may protect against brain volume loss in older people, and ultimately reduce the risk of developing dementia, suggests a new study from the University of Oxford.

Neptune raises funds, expands krill oil capacity

By Lorraine Heller

Neptune Technologies & Bioressources has secured a chunk of funds through a new financing agreement, which the firm says will help to double its production capacity of krill oil.

Glucosamine grows slowly but surely

By Lorraine Heller

Global launches of products containing the joint health ingredient glucosamine are seeing a slow but steady increase, with North America and Asia Pacific currently reporting the most new launches, according to Mintel.