Vitiva positions rosemary extracts for acrylamide reduction
Vitiva is aiming at a new market for its rosemary-derived anti-oxidants, after test have shown positive results for the reduction of acrylamide in fried foods.
Archives for September 23, 2008
Overdoing health claims can put consumers off
The health and wellness trend in food is expected to endure tough economic times but there is a danger that food manufacturers could over medicalize their products, according to a research specialist.
Dried plums offer natural antioxidants for beef: Study
Antioxidant-rich dried plums may be a natural alternative to synthetic preservatives for boneless beef roasts, suggests research from the Americas.
RFI gets organic certification, expands botanical extract business
Functional ingredient supplier RFI has received organic certification for its New York powder blend facility, and has also announced the acquisition of a botanical extract plant in Colorado.
Isoflavone-rich supplement boosts artery health: Study
A dietary supplement rich in isoflavones may improve the function of arteries in stroke patients, according to new research from Hong Kong.
Brown rice bioactives identified by researchers
A joint US-Japanese study has identified the compounds in pre-germinated brown rice responsible for the potential health benefits of this emerging health food.
September new ingredient round-up
The ingredient launches are coming thick and fast. NutraIngredients presents a selection of this month’s most innovative debuts.