News, Analysis & Insights on Nutrition, Supplements, and Health
The US Food and Drug Administration (FDA) says it is unable to set a safe level of melamine contamination in infant formulas after issuing a wider ruling on the chemical’s presence in food products containing milk.
Half of US supplement users said that the economic squeeze is unlikely to change their purchasing habits, although price could become an issue, according to a survey released last week.
Organic has an image problem. As some consumers fear they are, quite literally, priced out of the farmers market, it’s time to stir up more debate about organic as a set of principals, not as a status symbol.
Combining conjugated linoleic acid (CLA) with calcium may enhance bone mass, and explain inconsistencies from earlier studies, says new research from the US.
Enzymotec has launched a phospholipid-based, DHA-rich oil, as the Isreali company expands its phospholipid range.
Getting children to consume a Mediterranean-style diet may reduce their risk of asthma by up to 40 per cent, suggests new research from Spain and Mexico.
The European Food Safety Authority (EFSA) published a draft strategic plan on Thursday pinpointing the areas where it foresees food safety issues to arise over the next five years.