Gelatine costs rise amidst financial wobbles
A global producer of Gelatin-based products for use in functional food formulations says it has no choice but to raise the prices for its goods, owing to increasing material and energy costs.
Archives for October 6, 2008
GlycaNova seeks novel foods approval for Lentinex – round three
Danish company GlycaNova is waiting for a final opinion from the UK Food Standards Agency (FSA) on its proposed lentinan-rich extract from shiitake mushrooms (Lentinus edodes).
Enzyme technology may lead to new prebiotics: Study
By playing with the starting sugars and applying enzymes, German scientists report they have produced potentially novel prebiotic fibres.
Unpopular veggies vital for cancer protection: Study
Vegetables with the highest anti-cancer potential make up only a “miniscule” part of the diet, and measures should be taken to boost consumption, says a new study.
PNI strengthens marketing platform for berry concentrates
Proprietary Nutritionals Inc (PNI) has grouped together its berry concentrates under one line, in an effort to highlight the ingredients’ antioxidant properties for condition-specific applications.
KGK takes back Sytrinol license from SourceOne
KGK Synergize has taken back the global distribution rights for its cholesterol lowering Sytrinol ingredient, but the company said supply to customers would not be impacted by the move.
Economic slowdown fails to halt M&A activity
Merger and acquisition activity is still relevant and lucrative despite the global economic hiccup, according to both small and large ingredients companies.
Wheat products back in favor after diet fad
Wheat flour consumption is increasing in the US following a dip that was driven by a trend for low-carbohydrate diets, according to the USDA, as demand for higher fiber, protein and whole grains rises.