Questions raised over Goji science
The methodology and conclusion of a recent study linking consumption of Goji berry juice to improved energy and happiness have been criticized.
Archives for October 7, 2008
Tate & Lyle disputes Roquette’s maltitol patent
The UK-based food ingredient processor Tate & Lyle is challenging Roquette’s UK patent for maltitol.
The two-track approach to dietary fibre
Dietary fibre is increasingly being linked to health benefits, but progress in the application of emerging science is being stunted by the lack of a clear definition of the term, according to the British Nutrition Foundation.
Olive oil compound may boost satiety between meals
Oleic acid from olive oil and other sources may prolong the feeling of fullness between meals, according to results of a new rat study published today.
Ingredient group turns to testing amidst irradiation fears
A manufacturer of food and nutritional ingredients says it is taking a stand against irradiating raw materials to remove harmful microbes with a new in-house testing system for its products.
Dietary supplements where they are crucially needed
The nutraceutical industry’s charity Vitamin Angels has this year reached seven million children suffering from malnutrition around the world, but says more support is needed to consistently address malnourishment.
Don’t ignore omega-3 for mood and behaviour, say UK experts
Academic and nutrition experts in the UK are calling for an increased focus on the benefits of omega-3 in mood and behaviour, especially in children, as a lack of consistent research is stunting potential in the field.
Vitamin D may protect skin from within: Study
Oral supplements of vitamin D may boost production of protective compounds in the skin, and may ultimate help prevent skin infections, according to a new study.