Flavonoids’ heart health benefits in the blood vessels: Study
Oral supplements of flavonoids commonly found in onions and tea may enhance the function of the lining of blood vessels, according to new research from Australia.
Archives for October 9, 2008
EFSA says calcium sulphate safe in supplements
EFSA has backed an earlier Scientific Committee on Food (SCF) opinion concluding calcium sulphate can be safely used as a calcium source in food supplements.
Supplements industry set to shrink, predict experts
The dietary supplement industry in the United States could shrink as a result of heightened regulations and the financial squeeze, said industry representatives.
Vanillin alternative targets active ingredient applications
Symrise is highlighting its aldehyde-free vanillin flavor, which it said can be used in functional food, nutraceutical and pharmaceutical applications without compromising active ingredients or causing browning in products.
Hands off our vitamins and minerals, says thespian
A website designed to educate consumers about the “threat to vitamins and minerals from the Foods Supplements Directive” has been launched in the UK by the British actress Jenny Seagrove.
Study pinpoints cashew allergens which survive processing
Researchers at Florida State University have found that key proteins in cashew nuts survive even after processing, which may lead to more accurate detection of allergens in mixed ingredient food processing environments.
Scientists deliver key info about soy-stabilised soy emulsions
Modifying the ingredients and manufacturing parameters may enhance the stability of soy stabilised emulsions for food, says a new study from Ireland.