News, Analysis & Insights on Nutrition, Supplements, and Health
A new report issued by the nation’s leading pediatricians states that children should be consuming double the usually recommended levels of vitamin D, as evidence of its protective health benefits continues to emerge.
Environmental and health concerns are merging, creating a huge surge in demand for products that meet consumer notions of “change”, according to new HealthFocus International research.
A fragment released from pectin may protect against cancer by binding to a protein that plays a role in all stages of cancer progression, suggests new research from the UK.
The fall-out from the melamine crisis in China is prompting manufacturers to be super careful about sourcing safe ingredients, say industry sources – not just dairy and not just those coming from China.
Weekly comment
Before reading this you’re probably going to need a coffee, in fact why not have a few? After all who’s to say when enough is enough in our hunt for a caffeine kick.
French supplier Roquette is moving beyond its protein and carbohydrates core area by investing in a five-year project to bring microalgae extracts to market.
The Food and Drug Administration (FDA) has come in for criticism from a government watchdog for failing to adequately crack down on false and misleading food labeling.