Archives for October 20, 2008

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Omega-3 claims draw regulator attention in UK

By Shane Starling

UK food supplements manufacturer, Equazen, has had its wrist slapped by the advertising watchdog for the second time this year for making unsustainable claims.

Industry plays up mutual recognition potential

By Neil Merrett

Although too early to access the direct benefits of the recently adopted Mutual Recognition Regulation, the health products industry says that officials and its members alike will see major benefits from the legislation.

Russian regions present new possibilities for food firms

By Jess Halliday

The high potential of the Russian market is no longer centered solely on Moscow and St Petersburg, according to National Starch Food Innovation, but prosperity in the regions is opening up broader opportunities.

Demand for zeaxanthin moves to drinks market

By Sarah Hills

Chrysantis said it is developing its eye-health ingredient zeaxanthin for use in food and beverages as the company announced it is boosting its sales force to meet growing demand in the supplement sector.

Scheme could improve food chain efficiency

By Jane Byrne

A new project aims to connect farmers with food manufacturers by building strong working partnerships based on mutual understanding, said the group behind the initiative.

MGP Ingredients outsources flour supply to boost profits

By Caroline Scott-Thomas

MGP Ingredients has announced that it has stopped production at its Atchison flour mill in Kansas and intends to switch the sourcing of its wheat flour to ConAgra for its protein and starch ingredients.

Ocean Nutrition Canada unveils $19m expansion plans

By Gavin Kermack

Ocean Nutrition Canada Limited (ONC) has announced a $19m investment into capacity expansion which it claims will secure its position as the world’s largest fish oil manufacturer.