New Hansen probiotic cultures target low-fat dairy
Chr Hansen has launched two new probiotic cultures which it says allow manufacturers of low-fat yoghurt to add the healthy bacteria to their products while also maintaining a thick, creamy texture.
Chr Hansen has launched two new probiotic cultures which it says allow manufacturers of low-fat yoghurt to add the healthy bacteria to their products while also maintaining a thick, creamy texture.
An article appearing in the British Medical Journal says that food and supplement products targeting weight loss are ineffective and misleading for consumers.
Supplements of vitamin K1 may reduce the development of insulin resistance in older men, and thereby offer protection against diabetes, suggests a new study.
Consumption of garlic and onions may reduce the incidence of cholesterol gallstone formation by as much as 40 per cent, says a new study from India.
France has not been the fastest uptaker of European Union food supplement laws, but market liberalisation is underway, says French food supplements association (Synadiet) president, Alban Maggiar. If only EFSA would stop being so "Soviet-like"...