News, Analysis & Insights on Nutrition, Supplements, and Health
Answering questions about food structure, the potential of bioactive ingredients, and general safety could be achievable in-house and on the bench top within 18 months, if development of the most advanced model gut continues as planned.
AHD International has expanded its line of chia ingredients to include different forms that will make it easier for manufacturers to incorporate the heart-healthy product into different food and supplement applications.
A UK medicines regulator committee has agreed proposals to encourage 100s of herbal products in the UK to be registered under the European Union Traditional Herbal Medicinal Products Directive (THMPD).
The implementation of European Union food regulations into Czech law is benefiting the country’s food supplements and functional foods markets, according to a Czech trade association.
Supplementing the diet of pregnant women with vitamin D may enhance the placental innate immunity and protect it from infection, according to new study.
The Canadian Health Food Association (CHFA) last week met with Canadian MPs in its continued efforts to ensure “fair and effective” food and drug legislation that does not penalize the nation’s natural health products industry.
More than 50 per cent of consumers polled in a recent survey admit they know very little about soy with less than one in five consuming soy products on a weekly basis, according to a new survey.