News, Analysis & Insights on Nutrition, Supplements, and Health
Would-be mothers taking folic acid supplements during the first three months of their pregnancy may increase the risk of their babies being hospitalised with respiratory infections, says a new study from Norway.
Norwegian omega-3 specialist, Pharmalogica is teaming up with Italian carotenoid specialist, Vitatene, to launch a high-dose omega-3/lycopene carbonated beverage.
Finnish dairy and ingredients supplier, Valio, will submit data it believes may alter the negative opinion for a probiotic-related, gastro-intestinal health claim delivered by the European Food Safety Authority (EFSA) recently.
A new chromatography development used to isolate whey-based proteins like alpha-lactalbumin can ensure higher quality, cost efficient ingredients for dairy formulation, according to its manufacturer.
Roquette is extending its pea-derived ingredient offering with a new insoluble fibre from the interior of the legume, which can be used both as a fibre-content booster and for its emulsifying and gelling properties.
The US and Canadian governments are sponsoring a review of vitamin D and calcium that may lead to the establishment of higher recommended daily intakes.
NutraCea has entered an agreement with a Californian rice cooperative, which the company says will allow it to directly maintain a consistent supply of its stabilized rice bran ingredient to food manufacturers.
The US Food and Drug Administration has teamed up with popular consumer health news information website, WebMD, to deliver targeted information about FDA-related matters.
Addition of green and black teas to yoghurt may boost the colour and flavour of the product, without affecting the starter cultures, says a French-Tunisian study.