News, Analysis & Insights on Nutrition, Supplements, and Health
Food and beverage manufacturers looking to succeed in the functional category should base their products on ingredients already well-recognized for their health benefits, according to a new report.
One of the most fiercely debated and amended pieces of European Union food law history is playing out before our eyes, and its effects are beginning to be felt.
Marc Roquette shares his vision of a future where the glucose molecule, microalgae, and sustainability will figure large.
A compound found in broccoli may help protect against lung cancer in smokers, according to results of a study with mice.
UK-based Market researcher Zenith International reports regular carbonated drinks are no longer the world’s biggest beverage category as they were surpassed by bottled waters in volume terms in 2007.
Increased levels of selenium may reduce a woman’s risk of bladder cancer by 34 per cent, according to a new study from the US.
Private label will become a major avenue of opportunity for innovative functional products, which could make their mainstream debut via this “historically unlikely source”, according to a firm specializing in functional food development.