News, Analysis & Insights on Nutrition, Supplements, and Health
Old lab rats fed a diet supplemented with a compound from berries and grapes called pterostilbene performed better in mental challenges than their un-supplemented counterparts, says a new study.
Researchers at Tufts University have reported that low-carbohydrate diets may impair cognitive performance, following a study comparing an Atkins-type diet with a reduced-calorie regime.
Omega-3s, glucosamine, echinacea and ginseng are the most commonly consumed supplements as part of alternative therapy regimes, according to a new US government survey.
EFSA health claim opinion
The European Food Safety Authority (EFSA) has issued negative opinions on a further five health claims – this time in the area of probiotics.
The financial slowdown has hit global DHA (docosahexaenoic acid) market leader, Martek Biosciences, which has forecast only moderate growth for the coming year, after several years of strong growth.
Launches of foods and beverages containing CoQ10 are on the upturn, after a slight dip in product introductions last year, according to figures provided by Mintel.