Maternal AA consumption boosts omega-6 in breast milk: Study
Supplements of the omega-6 fatty acid arachidonic acid (AA) boosted the AA content in the breast milk of lactating mothers, according to a new study from the Netherlands.
Archives for January 6, 2009
Study supports pomegranate’s anti-prostate cancer potential
The potential of pomegranate extracts and juices to protect against prostate cancer may be due to direct interaction with genes, according to a new study.
Sabinsa self-affirms GRAS for probiotic ingredient
Sabinsa has self-affirmed the GRAS status of its probiotic LactoSpore ingredient, giving an extra layer of assurance that it is safe for use in food and beverage products, as well as supplements.
HortResearch merges with sister institute to keep 'competitive edge'
As 2008 drew to a close, New Zealand’s HortResearch and Crop & Food Research merged, as the country aims to stay competitive and innovative.
Coca-Cola defends soft drink pesticides presence
Coca-Cola has played down concerns over pesticide levels within some of its fruit-based drinks following the aftermath of a recent study, claiming there is no need to change its products, according to press reports.
Sugar and caffeine seen as key natural developments
One of the key trends in product development for 2009 will be natural additives able to keep consumers active, leading to searches for alternatives to caffeine and sugar, according to market research.