News, Analysis & Insights on Nutrition, Supplements, and Health
While weight control may be on many consumer’s minds following the customary indulgences of the holiday period, the concern appears less pressing amongst supplement manufacturers, suggests recent findings.
The whey protein beta-lactoglobulin may spontaneously bind the omega-3 fatty acid docosahexaenoic acid (DHA) and offer nano-encapsulation potential for formulators.
Compounds from black raspberries called anthocyanins may inhibit the growth of cancer cells of the oesophagus, according to a new study with rats.
An article published this week in USA Today highlights recently published science that finds no link between vitamins and cancer or heart disease prevention.
Food giant Nestle is today launching a probiotics drink for children in the US, which the company claims is the only drink on the market to deliver immune benefits coupled with balanced nutrition.
Two nutraceutical ingredient suppliers have entered a legal battle over the rights to a cholesterol-lowering product after the termination of a licensing agreement between the two parties, SourceOne Global Partners and KGK Synergize.
Fortification of corn masa flour with folic acid could produce enriched tortilla chips and corn chips, and serve as a new vehicle for the B vitamin, says new research.