Whey protein promises nano-encapsulation of omega-3
The whey protein beta-lactoglobulin may spontaneously bind the omega-3 fatty acid docosahexaenoic acid (DHA) and offer nano-encapsulation potential for formulators.
Archives for January 8, 2009
Black raspberry compounds may prevent throat cancer: Study
Compounds from black raspberries called anthocyanins may inhibit the growth of cancer cells of the oesophagus, according to a new study with rats.
Uncertainty marks new year weight control development
While weight control may be on many consumer’s minds following the customary indulgences of the holiday period, the concern appears less pressing amongst supplement manufacturers, suggests recent findings.
Vitamins don’t help with cancer, writes USA Today
An article published this week in USA Today highlights recently published science that finds no link between vitamins and cancer or heart disease prevention.
Study supports folic acid fortified tortillas to boost intakes
Fortification of corn masa flour with folic acid could produce enriched tortilla chips and corn chips, and serve as a new vehicle for the B vitamin, says new research.
SourceOne, KGK fight over heart health ingredient rights
Two nutraceutical ingredient suppliers have entered a legal battle over the rights to a cholesterol-lowering product after the termination of a licensing agreement between the two parties, SourceOne Global Partners and KGK Synergize.
Nestle places confidence in probiotics for kids
Food giant Nestle is today launching a probiotics drink for children in the US, which the company claims is the only drink on the market to deliver immune benefits coupled with balanced nutrition.