News, Analysis & Insights on Nutrition, Supplements, and Health
A European supplier of health supplements says that the launch of a branded Krill oil product onto the Norwegian market will be a key launch for 2009 ahead of potential further rollouts in Europe, the US and Asia.
Functional foods are more likely to be successful if they meet a consumer perception of the types of foods suitable for fortification, according to a new report.
The results of randomized clinical trials to test nutrients continues to grab the headlines, and more often than not the titles are not positive. Is the emphasis on a trial model anchored in drug testing a good thing for nutrition? Stephen Daniells...
FoodNavigator's Snack Size Science brings you the week's top science. This week we look at Israeli research into how whey protein can spontaneously bind omega-3 fatty acids to create transparent nano-vehicles for the health-boosting ingredients.
Antioxidant pigments from plants may protect against bone loss in older men and women, according to a new study funded by the USDA’s Agricultural Research Service.
Ingredient firm Sabinsa has launched a new Indian gooseberry ingredient, which the company says is standardized using optimal biomarkers.
Dietary fibres may control crystallisation and recrystallisation in ice creams, and offer new formulation possibilities for formulators, according to new research from Greece.