Georgian seniors need nutrient supplementation, finds study
Researchers at the University of Georgia (UGA) report that elderly people across the state are largely deficient in vitamin D, calcium and B12, and should consider dietary supplementation.
Archives for January 22, 2009
Synbiotic may improve gut, immune health in elderly: Study
Consumption of a combination probiotic and prebiotic supplement for two weeks was found to improve the gut and immune health of a group of seniors, according to a study conducted by Danisco.
Acai superfruit tops sweet flavour projection for 2009
Superfruits top the bill for sweet flavour predictions in 2009, suggesting confectionery formulators mindful of innovation in a testing climate should increasingly consider exotic flavours in their new product designs.
IADSA adds Russia and Brazil to global network
The Russian Council of Dietary Supplement, Nutrient and Healthy Food Producers (CDSP) and the Brazilian Association of Foods for Special Dietary Uses Industry (ABIAD) are the latest groups to join the world’s eminent international food supplements trade...
US growth potential for South American-inspired snacks
Gilroy Foods & Flavors has added its voice to the many that are forecasting South American flavored snacks to be the next big trend for the year ahead.
Asian herb compound researched for prostate cancer benefits
The University of Minnesota’s Hormel Institute has received $1.525 million to study the potential of a compound derived from an Asian herbal medicine to relieve prostate cancer.
EFSA health claim opinion
EFSA approves Danone children’s bone health claim
The European Food Safety Authority (EFSA) has affirmed the importance of calcium and vitamin D for bone health by approving an article 14 children’s health claim submitted under the EU health and nutrition regulation by Danone’s Spanish arm.
Novel Foods approval sought for nutritive sweetener
Alberta, Canada-based Bioneutra has applied to the UK Food Standards Agency (FSA) for European Union Novel Foods approval for a prebiotic, isomalto-oligosaccharide sweetener.
New GOED board includes Unilever executive
The Global Organization for EPA and DHA (GOED) has announced its new board for 2009, which includes executives from some of the biggest omega-3 ingredients suppliers, as well as the global food giant Unilever.