Low-fat dairy linked to blood pressure improvements: Study
Consuming low-fat dairy-based products may improve blood pressure in older people at risk of heart disease, according to a new study from Spain.
Archives for January 29, 2009
EFSA defends independence against ‘toxic toothpaste’ attack
The European Food Safety Authority (EFSA) has responded to criticism from a pan-European trade group that its opinions are being influenced by political forces by highlighting its “transparency and independence”.
Review backs CoQ10 safety rep and levels
Coenzyme Q10 is “highly safe for use as a dietary supplement”, and has an acceptable daily intake (ADI) of 12 mg per kg per day, says a new review from Kaneka.
Apple juice may offer Alzheimer’s protection: Study
Apple juice consumption may play some role in helping to prevent the onset of age-related cognitive decline such as Alzheimer’s disease, according to a new animal study.
NY bill seeks extra labeling on supplements
The New York State Assembly is to amend its agriculture and markets law to require dietary and nutritional supplement manufacturers to label products as tested or untested by the Food and Drug Administration (FDA).
RFI undergoes GMP audit in consumer confidence mission
A US-supplier of functional ingredients and supplements has successfully completed an audit of its manufacturing facilities as part of NSF International’s Good Manufacturing Practices (GMP) Registration program.
Lipogen sees bright lipid future
Phosphatidyl Serine is the world's only brain health ingredient to have an approved US Food and Drug Administration (FDA) health claim. Israeli-based Lipogen is one of the world's leading suppliers. President David Rutenberg speaks with Shane Starling...