News, Analysis & Insights on Nutrition, Supplements, and Health
A new European review of the safety of proteins used in milk and dairy product formulation has found no link between their consumption and an increased risk to health, which could bring an end to an historic dispute.
Danone pulled beauty yogurt Essensis from French shelves last week and left behind a lesson in how not to market edible cosmetics.
Last week’s withdrawal of a high-profile functional food in France is disappointing for the company concerned and maybe for the healthy/functional foods industry, but you may be led to think differently if you happen to be a reader of the UK broadsheet,...
Fortifying fermented milk with lutein may be a suitable vehicle to boost intakes of the compound, according to a new study from Spain.
Probiotics pioneer Yakult Honsha has gained a major supermarket distribution deal in the US that sees it building its presence in the western states where it launched in September, 2007.
Soy foods could be a better source of isoflavones than supplements, according to a new study from Stanford.
Is the US food safety system really 'in the soup'? Dr Sandford Miller, with a long standing career focused on risk analysis and food, talks to FoodProductionDaily.com about the recent peanut paste recall, the potential for future foodborne illnesses and...