News, Analysis & Insights on Nutrition, Supplements, and Health
Danish supplier Danisco BioActives and Norwegian vitamin K specialist, NattoPharma, have inked a deal that will see Danisco become the marketer and distributor of Natto’s vitamin K2 ingredient to the food industry.
Extracts from sea cucumber may one day be making waves in dietary supplement circles, if science from Scandinavia continues to yield positive results.
The cost-benefit ratio for including gut health promoting inulin in bread formulations could bring added-value gains for bread-makers, delegates will hear at a forthcoming industry conference.
Multivitamin supplements have “little or no influence” on a woman’s risk of cardiovascular disease or cancer, according to results of the Women’s Health Initiative.
Indian company Parry Nutraceuticals has applied for a version of the algae-derived carotenoid, astaxanthin, to be granted Novel Food ingredient status in the European Union.
The Federal Trade Commission (FTC) has settled with two weight loss dietary supplement companies it found to be exploiting consumers by offering them free trials that led to unwanted product commitments.