News, Analysis & Insights on Nutrition, Supplements, and Health
Raisio, the Finnish plant stanol and raw ingredients supplier and maker of the Benecol cholesterol-lowering consumer brand, more than doubled profits and increased turnover by 20 per cent in 2008, but its forecasts are humble in the face of the harsh...
Supplements of vitamin D at ‘critical time periods’ may be key to reducing the risk of multiple sclerosis, according to a new study from the UK and Canada.
Sports drinks may be breaking through the niche beverage wall, but their future will lie in meeting a variety of consumer trends across the entire beverage market, says the senior brand manager of Powerade.
Consumer exposure to bisphenol A (BPA) from consumption of canned soft drinks is low, claims a study published in the Journal of Agricultural and Food Chemistry.
A new reference material for assessing the amounts of vitamins, carotenoids, and trace elements in dietary supplements has been developed by the National Institute of Standards and Technology (NIST).
Clinical research will top the bill for AHD International at next month’s SupplyExpo event, where it will present a range of studies on the weight management potential of its dietary fiber products.
Increased intakes of vitamin K2, but not vitamin K1, may decrease the risk of coronary heart disease in postmenopausal women, says a new study.
The European Food Safety Authority (EFSA) has for the first time backed the safety of the popular energy drink ingredients, taurine and D-glucurono-γ-lactone.