Broccoli sprouts may reduce asthma: Study
A naturally occurring compound in broccoli and other cruciferous vegetables may help protect against asthma and other conditions due to respiratory inflammation, says a new study.
Archives for March 3, 2009
Polyols choice critical for nutritional bar acceptability
Adding the polyol glycerol to a whey protein based nutritional bar maintains the soft texture and consumer acceptability of the product during storage, says a new study.
GAO supplements report calls for tighter regulation
The US Food and Drug Administration (FDA) has made significant progress in regulating dietary supplements, but the agency is still lacking basic information to keep the products – and consumes – safe, according to the US Government Accountability Office...
Most Canadian kids are omega-3 deficient: study
North American children do not receive enough omega-3 in their diets, according to new research which found only 22 percent of young children received adequate amounts of the long-chain omega-3 fatty acids, DHA and EPA.
EC validates 21 EFSA health claim opinions
The first batch of EFSA health claim opinions moved closer to being written into the European Union legislature, after being processed by a European Commission committee this month.
UK consumer watchdog questions functional foods
The influential UK-based consumer welfare advocate, Which?, has poured scorn on some functional foods, despite the fact 59 per cent of its highly sceptical members buy omega-3, probiotic and other functional foods.
PureCircle partners with Cerilliant for Reb A quality testing
PureCircle has announced it has entered into a partnership with Cerilliant to develop and supply certified reference materials for its stevia-derived sweeteners, responding to demand for high quality Reb A.