News, Analysis & Insights on Nutrition, Supplements, and Health
Dispatches from Expo West
The economic climate is not slowing activity in the natural and organic marketplace, but manufacturers and suppliers will likely be looking for new ways to build business relationships, claim the organizers of one of the industry’s largest trade shows...
The Irish food firm Glanbia has reported an 18.5 per cent rise in profits for the year but its performance was hit by a struggling dairy sector and it predicts tough times ahead.
Long-term supplementation with beta-carotene may increase a smoker’s risk of lung cancer says a new population-based study from the University of North Carolina at Chapel Hill.
Sabinsa has been awarded a new patents for its combination of hydroxycitric acid (HLA) and garcinol, which is aimed at the weight loss market.
NutraIngredient’s Snack Size Science brings you the week's top science. This week we look at the potential of vitamin D to prime the immune system and offer protection against colds and the flu: A ray of scientific sunshine on a dark winter day.
Stakeholders in the botanicals industry have again highlighted their concerns regarding the European Food Safety Authority’s (EFSA) approach to health claims regulation in a meeting with the authority last week.
French scientist and phytochemistry pioneer Jack Masquelier passed away on February 24, aged 86, leaving a legacy of science for oligomeric proanthocyanidins or OPCs.
Dispatches from Expo West
As the doors open today on Expo West, the year’s major trade show for the natural, organic and functional food industries, Shane Starling shares his thoughts on what he expects to find – from 36,000 feet in the air.
Kalsec has expanded its natural antioxidant range with what it claims is a near-tasteless and odorless rosemary extract designed to target new applications including edible and frying oils, baked goods and snacks.