PNI launches plant-sourced omega-3 for beverages
Proprietary Nutritionals Inc (PNI) has launched a microencapsulated version of its plant-sourced omega-3, which the firm says allows it to be used in beverage applications.
Archives for March 17, 2009
Coffee may boost gut health: Nestle study
Moderate consumption of an instant coffee may boost the numbers of certain bacteria in the gut with reputed health benefits, says a study from the Nestle Research Center.
Lycopene forms win EU Novel Foods approval
Several proprietary lycopene forms have been approved for use in a variety of food applications as well as food supplements, after gaining a green light from a European Commission committee.
Electrospun fibres could expand bioactive encapsulations
Beta-carotene, a food colour and antioxidant, can be nano-encapsulated in special spun fibres, offering formulators a fresh approach to adding value to products.
The cost and carbon savings of solar installation for food firms
Food and supplement manufacturing firms in the US are set to benefit more than ever before by installing solar panel energy systems at their facilities, as the benefits of tax cuts and grant programs start to take effect.
EFSA health claim opinion
EFSA rejects infant formula gut health claim
Food giant Heinz’s Italian subsidiary, Plada Industriale, has had an infant gut health claim rebuffed by the European Food Safety Authority (EFSA) which founds its dossier wanting.