Archives for March 19, 2009

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EU set for (yet more) nutrient profiling delays

By Shane Starling

The European Commission is no closer to finalising a nutrient profiling criteria that will govern which foods and beverages can make health and nutrition claims, according to a Commission official contacted by NutraIngredients.com this morning.

Study identifies new class of functional foods

By Stephen Daniells

Stressing plants to induce their natural defences could lead to a new range of functional foods enriched with a plant's natural defensive compounds, phytoalexins.

Chili peppers deliver red hot weight control potential

By Shane Starling

Carotenoid specialist, OmniActive Health Technologies, is moving ahead with its chili extract preliminary research indicates can burn 278 calories more than placebo in exercising subjects before, with dietary supplements manufacturers coming on board.

Why omega-3 nutrient claims are important, GOED

By Lorraine Heller

A proposed ruling to prohibit the use of omega-3 nutrient content claims would generate consumer confusion by limiting the ways in which manufacturers can communicate meaningful omega-3 references on their products, says the Global Organization for EPA...

Mark Whitacre – The Informant

ADM whistleblower pays heavy price for freedom

By Shane Starling

Mark Whitacre was the US corporate world’s highest level executive whistleblower when he exposed a price fixing scheme at ADM in the mid-90s. Now the subject of a Hollywood film called The Informant starring Matt Damon, the selenium biochemist came clean...

How convenient: superfruits steal fruits’ thunder

By Shane Starling

Young people are increasingly interested in getting their serve of fruit in a processed form and quickly turning away from whole fruits, according to author and editor, Julian Mellentin.